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Supreme Burgers

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Submitted by sheila12345

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 ½ 43.3
OUNCES ML/G ONION SOUP MIX
½ 118
CUP ML BREAD CRUMBS
dry
1 237
CUP ML SOUR CREAM
dairy
0.6
TEASPOON ML BLACK PEPPER

Directions

Mix all the ingredients together.

Shape mixture into 8 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 383 58% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 580mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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