Supreme Burgers
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 ½ | ounces |
onion soup mix
|
|
| ½ | cup |
bread crumbs
dry |
|
| 1 | cup |
sour cream
dairy |
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 43.3 | ml/g |
onion soup mix
|
|
| 118 | ml |
bread crumbs
dry |
|
| 237 | ml |
sour cream
dairy |
|
| 0.6 | ml |
black pepper
|
|
Directions
Mix all the ingredients together.
Shape mixture into 8 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
