YIELD
6 servingsPREP
15 minCOOK
50 minREADY
70 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.
Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ¾ inch above pan and forming a center “well".
Bake 40 minutes, drain.
Fill with ¾ cup cheese, then vegetables and remaining cheese.
Bake an additional 10 minutes or until cheese is melted.
MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.
Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
Let stand covered 5 minutes before serving.
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