Summertime's Bounty Pie
Yield
6 servingsPrep
15 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 1 ½ | pounds |
ground beef, lean
|
|
| 2 | cups |
bread crumbs
fresh |
|
| 8 | ounces |
sour cream
|
|
| 1 | large |
eggs
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | tablespoon |
unbleached all-purpose flour
|
|
| 6 | ounces |
cheddar cheese
shredded |
|
| 3 ½ | cups |
mixed vegetables
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 680.4 | g |
ground beef, lean
|
|
| 473 | ml |
bread crumbs
fresh |
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | large |
eggs
|
|
| 1.3 | ml |
thyme
|
*
|
| 15 | ml |
unbleached all-purpose flour
|
|
| 173.4 | ml/g |
cheddar cheese
shredded |
|
| 828 | ml |
mixed vegetables
cooked |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.
Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ¾ inch above pan and forming a center "well".
Bake 40 minutes, drain.
Fill with ¾ cup cheese, then vegetables and remaining cheese.
Bake an additional 10 minutes or until cheese is melted.
MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.
Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
Let stand covered 5 minutes before serving.
