Summer Bacon Potato Salad
Perfect for the summer, this scrumptious potato salad can satisfy anyone's appetite at lunch.
Yield
8 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
|
|
| 1 | each |
celery
stick, diced |
|
| 2 | each |
eggs
hard boiled, sliced |
|
| 1 | each |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 2 | each |
eggs
well beaten |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vinegar
diluted with water, next ingredient |
|
| ½ | cup |
water
cold |
|
| 4 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
salt
|
|
| 4 | teaspoons |
black pepper
|
|
| 4 | slices |
bacon
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
|
|
| 1 | each |
celery
stick, diced |
|
| 2 | each |
eggs
hard boiled, sliced |
|
| 1 | each |
onions
minced |
|
| 15 | ml |
parsley leaves
minced |
|
| 2 | each |
eggs
well beaten |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vinegar
diluted with water, next ingredient |
|
| 118 | ml |
water
cold |
|
| 2E+1 | ml |
dry mustard
|
|
| 1E+1 | ml |
salt
|
|
| 2E+1 | ml |
black pepper
|
|
| 4 | slices |
bacon
diced |
|
Directions
Boil potatoes in their jackets. When soft, peel and dice.
Add the celery, sliced hard cooked eggs and onion.
Fry bacon in skillet until crisp and brown.
Beat the eggs, add the sugar, spices and vinegar and water. Mix well.
Pour egg mixture into the hot bacon and fat and stir until mixture thickens (about 10 minutes).
Pour over the potato mixture and mix lightly.
Let stand in cold place several hours before serving.
Pennsylvania Dutch 1936.
