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Sugar Free Chocolate Chip Cookies

 
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Sugar Free Chocolate Chip Cookies recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

½ cup margarine
softened
1 each eggs
1 teaspoon vanilla extract
¼ cup milk, skim, (non fat) powder
½ cup sugar
twin
¼ cup water
1 cup all-purpose flour
½ teaspoon baking soda
2 ounces chocolate chips
diabetic friendly
*

Directions

Cream together margarine and Sugar Twin.

Add egg, vanilla, non-fat dry milk and water.

Beat 1 minute at medium speed. Fold in chocolate candy.

Drop from teaspoon onto ungreased cookie sheet.

Bake at 350℉ (180℃) for 20 to 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 44749% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 415mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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