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Stuffed Oysters

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Submitted by geochik

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
POUND G SAUSAGE
1 473
PINT ML OYSTERS
drained, chopped *
½ 118
CUP ML PARSLEY LEAVES
chopped
4 4
SLICES SLICES WHITE BREAD
4 6E+1
TABLESPOONS ML BUTTER
12 12
EACH EACH OYSTERS
shelled, cleaned, boiled

Directions

Brown sausage in a lightly greased frying pan.

Add oysters, parsley and green onion.

Cook 10 minutes. Stir in crumbled bread, butter and ½ cup of lemon juice.

Add some oyster juice if stuffing is not moist enough.

Stuff into clean oyster shell.

Bake in a shallow pan at 250 degrees for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 453 63% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 844mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 21% Vitamin C 28%
Calcium 6% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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