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Stuffed Breast of Veal

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Submitted by drizin916

YIELD

12 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

5 2.3
POUNDS KG VEAL BREAST *
1 1
LB LB SAUSAGE *
2 473
CUPS ML APPLES
chopped *
4 6E+1
TABLESPOONS ML ONIONS
chopped
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML WATER
hot
2 473
CUPS ML BREAD CRUMBS
2 473
CUPS ML CRACKER CRUMBS *

Directions

Saut? sausage; add chopped apples and onion; cook until soft.

Season with salt and pepper.

Place bread crumbs and cracker crumbs in medium bowl.

Add hot water and mix well.

Add seasoned sausage, apples and onion. Use this mixture to stuff the breast of veal.

Lay bacon slices over the top. Bake at 325℉ (160℃). for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 72 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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