Stuffed Breast of Veal
Yield
12 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
veal breast
|
* |
| 1 | Lb |
sausage
|
*
|
| 2 | cups |
apples
chopped |
*
|
| 4 | tablespoons |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
water
hot |
|
| 2 | cups |
bread crumbs
|
|
| 2 | cups |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
veal breast
|
* |
| 1 | Lb |
sausage
|
*
|
| 473 | ml |
apples
chopped |
*
|
| 6E+1 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 355 | ml |
water
hot |
|
| 473 | ml |
bread crumbs
|
|
| 473 | ml |
cracker crumbs
|
* |
Directions
Saut? sausage; add chopped apples and onion; cook until soft.
Season with salt and pepper.
Place bread crumbs and cracker crumbs in medium bowl.
Add hot water and mix well.
Add seasoned sausage, apples and onion. Use this mixture to stuff the breast of veal.
Lay bacon slices over the top. Bake at 325℉ (160℃). for 2 hours.
