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Streusel-Filled Coffee Cake

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Recipe

This is an extremely easy, light, and delicious coffee cake.

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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¾ cup sugar
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2 ½ teaspoons baking powder
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¾ teaspoon salt
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¼ cup vegetable shortening
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¾ cup milk
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1 each eggs
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Filling
½ cup brown sugar
packed
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2 teaspoons cinnamon
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½ cup nuts
chopped
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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177 ml sugar
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13 ml baking powder
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3.8 ml salt
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59 ml vegetable shortening
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177 ml milk
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1 each eggs
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Filling
118 ml brown sugar
packed
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1E+1 ml cinnamon
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118 ml nuts
chopped
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3E+1 ml butter
melted
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Directions

CAKE: Preheat oven to 375℉ (190℃). Grease 8" or 9" square pan.

Blend all the cake ingredients and beat vigorously one-half minute.

Spread half the batter in the prepared pan.

Mix the filling ingredients together.

Sprinkle half the mixture over batter in the pan.

Top with the remaining batter, then the remaining brown sugar mixture.

Bake for 25 to 30 minutes, or until cake tests done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 33930% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 347mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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