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Streusel-Filled Coffee Cake

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Submitted by BitchenindaKitchen

This is an extremely easy, light, and delicious coffee cake.

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 355
¾ 177
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
¼ 59
¾ 177
CUP ML MILK
1 1
EACH EACH EGGS
Filling
½ 118
CUP ML BROWN SUGAR
packed *
2 1E+1
TEASPOONS ML CINNAMON
½ 118
CUP ML NUTS
chopped
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

CAKE: Preheat oven to 375℉ (190℃). Grease 8” or 9” square pan.

Blend all the cake ingredients and beat vigorously one-half minute.

Spread half the batter in the prepared pan.

Mix the filling ingredients together.

Sprinkle half the mixture over batter in the pan.

Top with the remaining batter, then the remaining brown sugar mixture.

Bake for 25 to 30 minutes, or until cake tests done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 339 30% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 347mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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