Streusel-Filled Coffee Cake
This is an extremely easy, light, and delicious coffee cake.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| Filling | |||
| ½ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | cup |
nuts
chopped |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| Filling | |||
| 118 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
cinnamon
|
|
| 118 | ml |
nuts
chopped |
|
| 3E+1 | ml |
butter
melted |
|
Directions
CAKE: Preheat oven to 375℉ (190℃). Grease 8" or 9" square pan.
Blend all the cake ingredients and beat vigorously one-half minute.
Spread half the batter in the prepared pan.
Mix the filling ingredients together.
Sprinkle half the mixture over batter in the pan.
Top with the remaining batter, then the remaining brown sugar mixture.
Bake for 25 to 30 minutes, or until cake tests done.
