Streusel Apple Pie
Yield
1 piePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | cup |
sour cream
room temp |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
apples
chopped |
*
|
| ¼ | teaspoon |
lemon zest
grated |
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 237 | ml |
sour cream
room temp |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 532 | ml |
apples
chopped |
*
|
| 1.3 | ml |
lemon zest
grated |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Combine ingredients together.
Pour into pie shell.
Bake for about 40 minutes.
