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Streusel Apple Pie

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Submitted by ivy

YIELD

1 pie

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH EGGS
1 237
CUP ML SOUR CREAM
room temp
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
CUPS ML APPLES
chopped *
¼ 1.3
TEASPOON ML LEMON ZEST
grated
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Combine ingredients together.

Pour into pie shell.

Bake for about 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 460 46% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 250mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 9% • Vitamin C 1%
Calcium 8% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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