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Strawberry Bread

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Strawberry Bread

Strawberry Bread recipe

 

Yield

8 servings

Prep

20 min

Cook

70 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
10 ounces strawberries
frozen, in syrup, thawed, undrained
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2 large eggs
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¾ cup vegetable oil
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1 ½ cups all-purpose flour
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1 cup sugar
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1 teaspoon cinnamon
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½ teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
289 ml/g strawberries
frozen, in syrup, thawed, undrained
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2 large eggs
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177 ml vegetable oil
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355 ml all-purpose flour
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237 ml sugar
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5 ml cinnamon
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2.5 ml baking soda
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Directions

Preheat oven to 325-degrees F.

Purée strawberries in blender or processor.

Combine eggs and oil in small bowl and wisk thoroughly.

Sift remaining ingredients into large bowl.

Make well in center.

Pour in eggs and purée and blend well using wooden spoon.

Pour into 9x5-inch loaf pan.

Bake until tester inserted in center comes out clean.

About 1 hour and 10 minues. Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 310651% from fat
 % Daily Value *
Total Fat 176g 271%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 420mg 17%
Total Carbohydrate 120g 120%
Dietary Fiber 10g 39%
Sugars g
Protein 66g
Vitamin A 10% Vitamin C 177%
Calcium 14% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
 

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