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Spicy Black Bean Salad

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Submitted by dennis

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 3
EACH EACH PAPAYAS
ripe *
4 946
CUPS ML BEANS
black, cooked
2 2
LARGE LARGE TOMATOES
red, diced
2 2
LARGE LARGE TOMATOES
yellow, diced
2 473
CUPS ML CILANTRO
fresh, chopped
3 ½ 18
TEASPOONS ML THAI CHILI PASTE
4 6E+1
TABLESPOONS ML VINEGAR
balsamic
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Cut papayas in half and gently scoop out and discard seeds.

Combne remaining ingredients.

Spoon mixture into each papaya half and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 240 27% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 706mg 29%
Total Carbohydrate 13g 13%
Dietary Fiber 11g 43%
Sugars g
Protein 20g
Vitamin A 22% Vitamin C 33%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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