Search
by Ingredient

Strawberry Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kolbuilder

YIELD

20 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
20 578
OUNCES ML/G STRAWBERRIES
frozen
1 237
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 2 loaf pans.

Combine dry ingredients; mix well.

Make a well in the center of the mixture and pour all liquid ingredients into it.

Mix with spoon.

Pour mixture into pans and bake for 1 hour, until tester inserted in center comes out clean.

Can be frozen.

Slice thinly before completely thawed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 262 42% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 160mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 18%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe