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Morning Blueberry Orange Muffins

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Morning Blueberry Orange Muffins

Blueberry Orange Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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½ cup sugar
granulated
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2 teaspoons baking powder
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½ teaspoon salt
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2 teaspoons orange zest
grated
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1 each eggs
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¾ cup milk
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cup vegetable oil
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1 ½ cups blueberries
fresh
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sugar
granulated, for dusting
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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118 ml sugar
granulated
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1E+1 ml baking powder
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2.5 ml salt
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1E+1 ml orange zest
grated
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1 each eggs
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177 ml milk
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79 ml vegetable oil
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237 ml blueberries
fresh
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1 x sugar
granulated, for dusting
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Directions

Preheat the oven to 400℉ (200℃).

In a large bowl, combine the flour, sugar, baking powder, salt and orange rind.

In a seperate bowl, beat together the egg, milk and oil.

Stir the wet ingredients into the dry ingredients.

Gently stir in the berries. Do not overmix.

Fill 12 well-greased muffin cups 2/3-full with the batter.

Sprinkle the muffin tops lightly with sugar.

Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

Note: The blueberries can be replaced with a cup of strawberries and 1/2 cup rhubarb.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 50237% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 331mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 23%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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