Strata-Various Pie
Yield
4 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 1 | tablespoon |
butter
|
|
| 10 | ounces |
spinach, frozen
|
|
| 3 | large |
eggs
|
|
| 1 | large |
eggs
separated |
|
| 2 | each |
pie shell (9 inch)
|
|
| 175 | grams |
ham
sliced |
|
| 200 | grams |
cheese
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 15 | ml |
butter
|
|
| 289 | ml/g |
spinach, frozen
|
|
| 3 | large |
eggs
|
|
| 1 | large |
eggs
separated |
|
| 2 | each |
pie shell (9 inch)
|
|
| 175 | grams |
ham
sliced |
|
| 2E+2 | grams |
cheese
sliced |
|
Directions
In a large frypan, sauté onion and garlic in butter.
Add spinach, cover and cook until spinach softens.
Drain very well; set aside. Whisk together 3 eggs and 1 egg white.
In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture.
Repeat layers.
Invert second pie shell over top; crimp edges.
Brush top with remaining egg yolk mixed with a bit of water; slit surface.
Bake pie on cookie sheet 30 to 35 minutes or until golden.
Serve warm or cool.
