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Stir-fry Shrimp, Vegetables with Noodles

 
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Easy to make but incredibly delicious. Perfect for a healthy life.

Yield

2

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 x noodles
*
1.5 pkg (3 oz) shrimp
*
½ cup celery
sliced
½ cups sweet red bell peppers
sliced
4 cups bok choy
chopped
*
2 cups mushrooms
sliced
½ tablespoon garlic
minced
2 stick black pepper
*
teaspoon salt
*
1 tablespoon canola oil
¼ cup cilantro

Directions

Cook Noodles according to instructions. Set Noddles aside

Heat Canola oil in a large frying pan.

Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.

Add Celery, red bell pepper, bok choy and mushrooms.

Sauté approx. 2 minutes.

Add Sea salt to taste.

Stir in Noodles. Mix thoroughly for one minutes.

Turn off heat.

Sprinkle Cilantro on top.

Add black pepper to taste.

Squeeze Lime all over.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 7973% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 17% Vitamin C 54%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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