Stir-fry Shrimp, Vegetables with Noodles
220
Easy to make but incredibly delicious. Perfect for a healthy life.
Ingredients
| 2 | x |
noodles
|
* |
| 1.5 | pkg (3 oz) |
shrimp
|
* |
| ½ | cup |
celery
sliced |
|
| ½ | cups |
sweet red bell peppers
sliced |
|
| 4 | cups |
bok choy
chopped |
* |
| 2 | cups |
mushrooms
sliced |
|
| ½ | tablespoon |
garlic
minced |
|
| 2 | stick |
black pepper
|
* |
| ⅛ | teaspoon |
salt
|
* |
| 1 | tablespoon |
canola oil
|
|
| ¼ | cup |
cilantro
|
Directions
Cook Noodles according to instructions. Set Noddles aside
Heat Canola oil in a large frying pan.
Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.
Add Celery, red bell pepper, bok choy and mushrooms.
Sauté approx. 2 minutes.
Add Sea salt to taste.
Stir in Noodles. Mix thoroughly for one minutes.
Turn off heat.
Sprinkle Cilantro on top.
Add black pepper to taste.
Squeeze Lime all over.
