Stir-fry Shrimp, Vegetables with Noodles
223
Easy to make but incredibly delicious. Perfect for a healthy life.
Ingredients
| 2 | x |
noodles
|
* |
| 1.5 | pkg (3 oz) |
shrimp
|
* |
| ½ | cup |
celery
sliced |
|
| ½ | cups |
sweet red bell peppers
sliced |
|
| 4 | cups |
bok choy
chopped |
* |
| 2 | cups |
mushrooms
sliced |
|
| ½ | tablespoon |
garlic
minced |
|
| 2 | stick |
black pepper
|
* |
| ⅛ | teaspoon |
salt
|
* |
| 1 | tablespoon |
canola oil
|
|
| ¼ | cup |
cilantro
|
Directions
Cook Noodles according to instructions. Set Noddles aside
Heat Canola oil in a large frying pan.
Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.
Add Celery, red bell pepper, bok choy and mushrooms.
Sauté approx. 2 minutes.
Add Sea salt to taste.
Stir in Noodles. Mix thoroughly for one minutes.
Turn off heat.
Sprinkle Cilantro on top.
Add black pepper to taste.
Squeeze Lime all over.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 7973% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
7%
Sugars g
Protein
5g
Vitamin A 17%
•
Vitamin C 54%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
