Stir-fry Shrimp, Vegetables with Noodles
Easy to make but incredibly delicious. Perfect for a healthy life.
Ingredients
2 | x |
noodles
|
* |
1.5 | pkg (3 oz) |
shrimp
|
* |
½ | cup |
celery
sliced |
|
½ | cups |
sweet red bell peppers
sliced |
|
4 | cups |
bok choy
chopped |
* |
2 | cups |
mushrooms
sliced |
|
½ | tablespoon |
garlic
minced |
|
2 | stick |
black pepper
|
* |
⅛ | teaspoon |
salt
|
* |
1 | tablespoon |
canola oil
|
|
¼ | cup |
cilantro
|
Directions
Cook Noodles according to instructions. Set Noddles aside
Heat Canola oil in a large frying pan.
Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.
Add Celery, red bell pepper, bok choy and mushrooms.
Sauté approx. 2 minutes.
Add Sea salt to taste.
Stir in Noodles. Mix thoroughly for one minutes.
Turn off heat.
Sprinkle Cilantro on top.
Add black pepper to taste.
Squeeze Lime all over.