Stir-Fried Shrimp with Oyster Sauce
401
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Ingredients
| 1 | tablespoon |
peanut oil
|
|
| 1 | teaspoon |
peanut oil
|
|
| ½ | teaspoon |
sugar
granulated |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger root
grated |
* |
| 1 ¼ | teaspoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 24 | medium |
shrimp
shelled and deveined |
* |
| 2 | teaspoons |
oyster sauce
|
* |
| ¼ | teaspoon |
red pepper flakes
|
* |
| 1 | cup |
carrots
julienned |
|
| 1 | cup |
green peas
|
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
|
rice
cooked, to serve |
* |
Directions
In medium bowl, combine 2 teaspoons of the oil, the sugar, the salt; add shrimp and toss to mix well. Let stand for 10 minutes.
In small bowl, combine the remaining 1 teaspoon cornstarch until the cornstarch dissolves; set aside In large nonstick skillet, heat the remaining 2 teaspoons oil.
Add the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15 seconds.
Add shrimp mixture and carrots; stir-fry 4 minutes.
Add oyster sauce mixture, peas and scallions, stir-fry 3 to 4 minutes, until peas are heated through and shrimp are pink and opaque.
Serve hot with rice.
Raleigh, United States
about 10 years ago
It looks like a partial recipe
about 3 years ago
Ah, half the ingredients on the ingredients list aren't on the recipe! What an unpleasant surprise to have started this recipe for dinner and realizing half of it was missing!