Stir-Fried Shrimp with Oyster Sauce
330
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Ingredients
| 1 | tablespoon |
peanut oil
|
|
| 1 | teaspoon |
peanut oil
|
|
| ½ | teaspoon |
sugar
granulated |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger root
grated |
* |
| 1 ¼ | teaspoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 24 | medium |
shrimp
shelled and deveined |
* |
| 2 | teaspoons |
oyster sauce
|
* |
| ¼ | teaspoon |
red pepper flakes
|
* |
| 1 | cup |
carrots
julienned |
|
| 1 | cup |
green peas
|
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
|
rice
cooked, to serve |
* |
Directions
In medium bowl, combine 2 teaspoons of the oil, the sugar, the salt; add shrimp and toss to mix well. Let stand for 10 minutes.
In small bowl, combine the remaining 1 teaspoon cornstarch until the cornstarch dissolves; set aside In large nonstick skillet, heat the remaining 2 teaspoons oil.
Add the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15 seconds.
Add shrimp mixture and carrots; stir-fry 4 minutes.
Add oyster sauce mixture, peas and scallions, stir-fry 3 to 4 minutes, until peas are heated through and shrimp are pink and opaque.
Serve hot with rice.
Raleigh, United States
about 7 years ago
It looks like a partial recipe