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Stir-Fried Shrimp with Oyster Sauce

 
Stir-Fried Shrimp with Oyster Sauce
306

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon peanut oil
1 teaspoon peanut oil
½ teaspoon sugar
granulated
½ teaspoon baking soda
½ teaspoon ginger root
grated
*
1 ¼ teaspoons cornstarch
¼ teaspoon salt
24 medium shrimp
shelled and deveined
*
2 teaspoons oyster sauce
*
¼ teaspoon red pepper flakes
*
1 cup carrots
julienned
1 cup green peas
1 cup scallions, spring or green onions
sliced
rice
cooked, to serve
*

Directions

In medium bowl, combine 2 teaspoons of the oil, the sugar, the salt; add shrimp and toss to mix well. Let stand for 10 minutes.

In small bowl, combine the remaining 1 teaspoon cornstarch until the cornstarch dissolves; set aside In large nonstick skillet, heat the remaining 2 teaspoons oil.

Add the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15 seconds.

Add shrimp mixture and carrots; stir-fry 4 minutes.

Add oyster sauce mixture, peas and scallions, stir-fry 3 to 4 minutes, until peas are heated through and shrimp are pink and opaque.

Serve hot with rice.

 

* not incl. in nutrient facts

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Comments


Raleigh, United States
 over 6 years ago

It looks like a partial recipe

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 8248% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 553mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 121% Vitamin C 14%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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