Stir-Fried Shrimp with Oyster Sauce
489
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Ingredients
| 1 | tablespoon |
peanut oil
|
|
| 1 | teaspoon |
peanut oil
|
|
| ½ | teaspoon |
sugar
granulated |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger root
grated |
* |
| 1 ¼ | teaspoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 24 | medium |
shrimp
shelled and deveined |
* |
| 2 | teaspoons |
oyster sauce
|
* |
| ¼ | teaspoon |
red pepper flakes
|
* |
| 1 | cup |
carrots
julienned |
|
| 1 | cup |
green peas
|
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
|
rice
cooked, to serve |
* |
Directions
In medium bowl, combine 2 teaspoons of the oil, the sugar, the salt; add shrimp and toss to mix well. Let stand for 10 minutes.
In small bowl, combine the remaining 1 teaspoon cornstarch until the cornstarch dissolves; set aside In large nonstick skillet, heat the remaining 2 teaspoons oil.
Add the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15 seconds.
Add shrimp mixture and carrots; stir-fry 4 minutes.
Add oyster sauce mixture, peas and scallions, stir-fry 3 to 4 minutes, until peas are heated through and shrimp are pink and opaque.
Serve hot with rice.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 8248% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 553mg
23%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
11%
Sugars g
Protein
4g
Vitamin A 121%
•
Vitamin C 14%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
It looks like a partial recipe
almost 12 years agoAh, half the ingredients on the ingredients list aren't on the recipe! What an unpleasant surprise to have started this recipe for dinner and realizing half of it was missing!
almost 5 years ago