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Stir-Fried Lobster with Ginger Sauce - Pad Go

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YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G LOBSTERS
cooked
2 3E+1
TABLESPOONS ML VEGETABLE OIL
4 4
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML GINGER
fresh
¼ 59
CUP ML JALAPEÑO PEPPER
green *
½ 118
1 1
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML PEPPERCORNS
freshly ground
2 3E+1
TABLESPOONS ML OYSTER SAUCE
1 15
TABLESPOON ML FISH SAUCE
nam pla
1 15
TABLESPOON ML SUGAR

Directions

Scrub the lobster clean and separate into large 2-inch pieces.

Cut the tail into individual sections.

Heat a large skillet on high and add the oil.

Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.

Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.

Remove to a platter and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 190 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 792mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 51g
Vitamin A 8% Vitamin C 11%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 

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