Stir-Fried Lobster with Ginger Sauce - Pad Go
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
lobsters
cooked |
|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
ginger
fresh |
|
| ¼ | cup |
jalapeño pepper
green |
*
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
scallions, spring or green onions
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
peppercorns
freshly ground |
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | tablespoon |
fish sauce
nam pla |
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
lobsters
cooked |
|
| 3E+1 | ml |
vegetable oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
ginger
fresh |
|
| 59 | ml |
jalapeño pepper
green |
*
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 118 | ml |
scallions, spring or green onions
|
|
| 1 | large |
eggs
beaten |
|
| 5 | ml |
peppercorns
freshly ground |
|
| 3E+1 | ml |
oyster sauce
|
|
| 15 | ml |
fish sauce
nam pla |
|
| 15 | ml |
sugar
|
|
Directions
Scrub the lobster clean and separate into large 2-inch pieces.
Cut the tail into individual sections.
Heat a large skillet on high and add the oil.
Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.
Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.
Remove to a platter and serve.
