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Stir-Fried Diced Chicken with Peanuts

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Recipe

Yield

2
servings

Prep

10
min

Cook

35
min

Ready

45
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces chicken breasts
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½ each cabbage
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2 tablespoons peanuts
fried
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2 each hot chili peppers
*Camera
5 cups vegetable oil
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1 tablespoon chili nam yuey
*
2 teaspoons salt
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g chicken breasts
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0.5 each cabbage
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30 ml peanuts
fried
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2 each hot chili peppers
* Camera
1.2 l vegetable oil
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15 ml chili nam yuey
*
10 ml salt
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Directions

Slice Chicken breast on a slant.

Pat with the flat side of the Chinese cleaver.

Dice. Rinse cabbage. Remove hard stems. Cut into ⅜ inch squares.

Remove skin from the fried peanuts.

Crush to small granules.

Rinse chilies.

Heat oil in a wok. Fry diced chicken and diced cabbage briefly.

Remove when the color of the chicken changes. Save 3 tablespoons oil in the wok.

Stir fry Chili Nam Yuey for a few seconds. Add diced chicken and cabbage.

Mix well. Add the crushed peanuts, minced chilies and salt.

Stir fry well.

Remove and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 855g (30.2 oz)
Amount per Serving
Calories 503799% from fat
 % Daily Value *
Total Fat 552g 849%
Saturated Fat 72g 360%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 2451mg 102%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 26%
Sugars g
Protein 53g
Vitamin A 5% Vitamin C 138%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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