Stefado of Beef & Garlic

Directions

Preheat oven to 350℉ (180℃).

In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and ½ cup parsley.

Cover tightly and bake for 1½ hours or more, until the meat is very tender.

Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer.

Skim off the fat. Do not boil the sacue down; it should remain rather thin.

Ladle the stew into a deep platter.

Granish with feta, walnuts, and the remaining parsley.