Steamed Shrimp & Scallops with Orange Vinegar

Directions

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar.

Place steamer over boiling water in a wok or large skillet and cover.

Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.

Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well.

Serve warm on lettuce lined plates. Garnish with chopped pimento if desired.