Sri Lanka Uru Mus Roast (Roast Pork)

Name: Sri Lanka Uru Mus Roast (Roast Pork)
Prep time: P1H
Total time: P2H
Yield: 1
Cuisine: Indian
Ingredients: pork; cardamom seeds; cloves, ground; black pepper; garlic cloves; ginger; onions; hot chili peppers; vinegar; salt; cinnamon sticks; curry powder; vegetable oil; curry leaves

Submitted by MoonDncr33

YIELD

1 batch

PREP

1 hrs

COOK

30 min

READY

2 hrs

Ingredients

750

GRAMS PORK
lean

EACH CARDAMOM SEEDS *

EACH CLOVES, GROUND *

WHOLE BLACK PEPPER
peppercorns *

EACH GARLIC CLOVES

SLICES GINGER

EACH ONIONS

EACH HOT CHILI PEPPERS
fresh *

ML VINEGAR *

TEASPOON SALT

CG CINNAMON STICKS *

TEASPOON CURRY POWDER

ML VEGETABLE OIL *

EACH CURRY LEAVES *

Directions

Wash the pork and place in a pan.

Crush the cardamoms and cloves and grind peppercorns, garlic and ginger.

Slice the onions and chiles.

Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour.

Cover the pan and cook over a medium heat until the pork is tender.

Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2 to 3 minutes.

Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.