Squirrel Pot Pie
Cook squirrels in large pan, using enough waterto cover.
Salt to taste (about 1 tsp).
Cook 2 to 3 hours or until tender. Remove squirrels from pan, cut up, roll in flour, and fry in shortening over medium heat until browned.
To the broth add 6 potatoes, sliced and diced.
Mix together all ingredients for dough, using fork to cut flour through other ingredients.
Work gently 1 minute with hands. Roll out dough on floured surface to about ⅛ inch thickness.
Cut in 1 inch or bite size pieces and add to boiling water and potatoes.
Add 1 tablespoon parsley flakes and salt.
If not enough salt is added, pot pie will taste bland. Cook 30 minutes on low heat.