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Springtime Quiche

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Submitted by KateHarris

Just in time for spring, you will love this scrumptious quiche made with chicken, cheddar cheese and asparagus.

YIELD

4 servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

1 237
¼ 1.3
TEASPOON ML SALT
79
CUP ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML CHIVES
fresh, chopped
2 3E+1
TABLESPOONS ML WATER
cold
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 237
CUP ML CHICKEN
cooked, shredded
6 6
EACH EACH BACON
slices, crisply cooked *
¼ 113.4
POUND G ASPARAGUS
1 ½ 355
4 4
LARGE LARGE EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Heat oven to 400℉ (200℃). In medium bowl, combine flour and salt; cut in butter until crumbly. Stir in chives and water (mixture will be crumbly). Shape into ball. On lightly floured surface, roll dough into 12 inch circle ⅛ inch thick. Fold into quarters; unfold and ease into 10 inch quiche pan, pressing firmly against bottom and sides. Flute edges.

Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears in spoke pattern on top of bacon.

In small bowl, stir together remaining filling ingredients. Pour over chicken mixture. Bake for 40 to 45 minutes or until golden and set in center. Let stand 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 797 67% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 892mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 74g
Vitamin A 43% Vitamin C 5%
Calcium 54% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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