Spinach Lasagne Special

Directions

Cook noodles until al dente, drain, and set aside.

Preheat oven to 350℉ (180℃).

Heat oil in a big skillet and sauté garlic, onion, tomatoes, and mushrooms.

When onion is translucent, add herbs and spinach, stirring until spinach is wilted.

Simmer.

Reserving ½ cup mozarella cheese, in a large bowl combine cheeses.

Pour vegetables into cheese mixture and mix thoroughly.

Layer noodles alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan.

Top with reserved mozarella and more Parmesan cheese, if desired.

Bake for ½ hour.

Let sit for 5 to 10 minutes before serving.