Egg & Vegetable Rice Bake.
Yield
2 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mushrooms
and onions |
*
|
| 3 | ounces |
rice
cooked |
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mushrooms
and onions |
*
|
| 86.7 | ml/g |
rice
cooked |
|
| 2 | large |
eggs
beaten |
|
Directions
Combine ingredients together in small casserole dish.
Bake for 25 minutes.
