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Spicy Lentil- Potato Stew

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Recipe

 

Yield

servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup lentils
uncooked
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1 cup carrots
chopped
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¼ cup celery leaves
chopped
*
3 cloves garlic
chopped
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½ teaspoon basil
dried
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2 cups tomato juice
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2 medium potatoes
unpeeled, chopped into 1/2 inch cubes
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½ cup celery
chopped
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1 tablespoon chili powder
or less
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½ teaspoon oregano
dried
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¾ cup water
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Ingredients

Amount Measure Ingredient Features
118 ml lentils
uncooked
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237 ml carrots
chopped
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59 ml celery leaves
chopped
*
3 cloves garlic
chopped
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2.5 ml basil
dried
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473 ml tomato juice
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2 medium potatoes
unpeeled, chopped into 1/2 inch cubes
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118 ml celery
chopped
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15 ml chili powder
or less
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2.5 ml oregano
dried
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177 ml water
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Directions

Throw it all in a large sauce pan, mix it up, and bring it to a boil.

Cover, reduce heat and simmer til veggies are tender (about 45 minutes).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 2063% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 11g 44%
Sugars g
Protein 19g
Vitamin A 129% Vitamin C 58%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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