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Spicy Cake Buns

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Submitted by deziner78

YIELD

servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
unsifted
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML GINGER
ground
¼ 59
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR, LIGHT
packed *
½ 118
1 1
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
½ 118
3 45
TABLESPOONS ML SUGAR
for top

Directions

Adjust the oven rack to the lower third of the oven.

Preheat the oven to 375℉ (190℃).

Grease and flour a large baking sheet.

Sift the dry ingredients (except the brown sugar) into a large bowl.

Add the brown sugar, shortening, egg, and buttermilk and beat with an electric mixer until the batter is blended and smooth, about 1 to 2 minutes.

Stir in raisins.

Drop the batter by the heaping tablespoonful onto the prepared baking sheet.

Sprinkle each mound with ½ teaspoon sugar.

Bake about 15 minutes, or until the buns are golden brown.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 465 5% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 449mg 19%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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