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Spicy Cake Buns

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Recipe

 

Yield

servings

Prep

20 min

Cook

15 min

Ready

35 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
unsifted
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon
ground
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¼ teaspoon cloves
ground
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¼ teaspoon ginger
ground
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¼ cup sugar
granulated
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½ cup brown sugar, light
packed
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½ cup vegetable shortening
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1 large eggs
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1 cup buttermilk
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½ cup raisins, seedless
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3 tablespoons sugar
for top
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
unsifted
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2.5 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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2.5 ml cinnamon
ground
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1.3 ml cloves
ground
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1.3 ml ginger
ground
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59 ml sugar
granulated
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118 ml brown sugar, light
packed
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118 ml vegetable shortening
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1 large eggs
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237 ml buttermilk
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118 ml raisins, seedless
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45 ml sugar
for top
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Directions

Adjust the oven rack to the lower third of the oven.

Preheat the oven to 375℉ (190℃).

Grease and flour a large baking sheet.

Sift the dry ingredients (except the brown sugar) into a large bowl.

Add the brown sugar, shortening, egg, and buttermilk and beat with an electric mixer until the batter is blended and smooth, about 1 to 2 minutes.

Stir in raisins.

Drop the batter by the heaping tablespoonful onto the prepared baking sheet.

Sprinkle each mound with ½ teaspoon sugar.

Bake about 15 minutes, or until the buns are golden brown.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 4655% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 449mg 19%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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