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Spicy Applesauce Ice Cream Pie

 

8

Yield

1

pie

Prep

15

min

Cook

25

min

Ready

2

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 package cake mix, apple spice
*
1 cup water
¾ cup vanilla frosting
*
2 tablespoons vegetable oil
6 cups maple nut ice cream
butter brickle ice cream, or cinnamon ice cream
*

Directions

Heat oven to 3500F.

Generously grease and flour bottom, sides and rim of two 9-inch pie pans or round cake pans. Do not use 8-inch pans, they are too small.

In a large bowl, blend all ingredients, except the ice cream, until moistened.

Beat two minutes at highest speed.

Spread half batter (2¼ cups) in bottom of each prepared pan.

Do NOT spread up sides of pan.

Bake at 3500F for 25 to 30 minutes; DO NOT OVERBAKE.

Crusts should collapse to form pie shells.

Cool completely before filling.

In a large bowl, blend softened ice cream until smooth.

Divide and spread evenly in center of pie shells leaving a ½ inch rim.

If desired, drop spoonfulls of ice cream topping on top, swirl with a knife.

Freeze pies at least 2 hours before serving.

Store in freezer.

Once pies are frozen, wrap airtight to avoid freezer burn.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 57103% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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