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Spiced Turkey Loaf

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Submitted by stevdani

YIELD

8 servings

PREP

5 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 907.2
POUNDS G GROUND TURKEY
(up to 2 1/2 lbs)
1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
LARGE LARGE EGGS
79
CUP ML MILK
2 3E+1
TABLESPOONS ML HORSERADISH
¼ 59
CUP ML CHILI SAUCE
1 237
CUP ML BREAD CRUMBS
1 5
TEASPOON ML SALT
2 2
CLOVES CLOVES GARLIC
minced, (or 1/4 teaspoon garlic powder)
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 1
X X SOUR CREAM
garnish *

Directions

Mix all ingredients except garnish together.

Form into loaf and lay atop meat rack or use foil handles.

Cook turkey loaf for 8 to 10 hours on Low or 5 to 6 hours on High.

To ensure doneness insert meat thermometer in loaf.

Thermometer should read 180 degrees F. to indicate doneness.

Serve with sour cream if desired.

Serves 8.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 362 43% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 665mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 71g
Vitamin A 6% Vitamin C 11%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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