Spiced Turkey Loaf
Yield
8 servingsPrep
5 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground turkey
(up to 2 1/2 lbs) |
|
| 1 | medium |
onions
chopped |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 2 | tablespoons |
horseradish
|
|
| ¼ | cup |
chili sauce
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cloves |
garlic
minced, (or 1/4 teaspoon garlic powder) |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | x |
sour cream
garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground turkey
(up to 2 1/2 lbs) |
|
| 1 | medium |
onions
chopped |
|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 3E+1 | ml |
horseradish
|
|
| 59 | ml |
chili sauce
|
|
| 237 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 2 | cloves |
garlic
minced, (or 1/4 teaspoon garlic powder) |
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | x |
sour cream
garnish |
*
|
Directions
Mix all ingredients except garnish together.
Form into loaf and lay atop meat rack or use foil handles.
Cook turkey loaf for 8 to 10 hours on Low or 5 to 6 hours on High.
To ensure doneness insert meat thermometer in loaf.
Thermometer should read 180 degrees F. to indicate doneness.
Serve with sour cream if desired.
Serves 8.
