Spiced Pork & Apples
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | pound |
pork tenderloin
boneless |
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
white pepper
ground |
|
| ¼ | cup |
apple juice
unsweetened |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
apple cider vinegar
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | each |
apples
unpeeled, cored, sliced |
|
| 1 | cup |
rice, cooked
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 151.2 | g |
pork tenderloin
boneless |
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
white pepper
ground |
|
| 59 | ml |
apple juice
unsweetened |
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
apple cider vinegar
|
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
vegetable oil
|
|
| 1 | each |
apples
unpeeled, cored, sliced |
|
| 237 | ml |
rice, cooked
hot |
|
Directions
Cut pork across grain into very thin slices.
Blend spices and sprinkle over pork; set aside.
Blend apple juice, soy sauce, vinegar and cornstarch in small bowl; set aside.
Heat oil in medium skillet over medium-high heat.
Add pork and cook, stirring constantly, 4 minutes or until browned.
Remove pork from skillet.
Add apple to skillet; stir and cook until apple is lightly browned.
Return pork to skillet; add apple juice mixture and cook, stirring, until sauce is thickened.
Serve over rice.
Microwave Oven Instructions: Follow first three lines of conventional method.
Combine oil and pork in medium microproof baking dish .
Cover and cook on HIGH (maximum power) 1 minute.
Stir and cook on HIGH one more minute.
Add apples; cover and cook 2 minutes.
Add apple juice mixture, stir, and cook uncovered on HIGH power 1 minute.
Pour liquid into 1-cup glass measuring cup.
Cook uncovered on HIGH 1 minute; pour over pork mixture.
Let stand 2 minutes. Serve over rice.
