Ingredients
Directions
Cut pork across grain into very thin slices.
Blend spices and sprinkle over pork; set aside.
Blend apple juice, soy sauce, vinegar and cornstarch in small bowl; set aside.
Heat oil in medium skillet over medium-high heat.
Add pork and cook, stirring constantly, 4 minutes or until browned.
Remove pork from skillet.
Add apple to skillet; stir and cook until apple is lightly browned.
Return pork to skillet; add apple juice mixture and cook, stirring, until sauce is thickened.
Serve over rice.
Microwave Oven Instructions: Follow first three lines of conventional method.
Combine oil and pork in medium microproof baking dish .
Cover and cook on HIGH (maximum power) 1 minute.
Stir and cook on HIGH one more minute.
Add apples; cover and cook 2 minutes.
Add apple juice mixture, stir, and cook uncovered on HIGH power 1 minute.
Pour liquid into 1-cup glass measuring cup.
Cook uncovered on HIGH 1 minute; pour over pork mixture.
Let stand 2 minutes. Serve over rice.
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