Speedy Spuds with Classic Chicken Topping
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 1 | can |
chicken
chunked |
*
|
| 3 | each |
scallions, spring or green onions
|
|
| 6 | tablespoons |
mayonnaise, fat free
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 1 | can |
chicken
chunked |
*
|
| 3 | each |
scallions, spring or green onions
|
|
| 9E+1 | ml |
mayonnaise, fat free
|
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender.
Heat oven to 400℉ (200℃).
Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese.
Cut potatoes in half lengthwise; place on baking sheet cut sides up.
Cover potatoes with topping mixture, dividing equally.
Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.
