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Speedy Spuds with Classic Chicken Topping

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Submitted by Chube

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
EACH EACH POTATOES
1 1
CAN CAN CHICKEN
chunked *
6 9E+1
TABLESPOONS ML MAYONNAISE, FAT FREE
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender.

Heat oven to 400℉ (200℃).

Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese.

Cut potatoes in half lengthwise; place on baking sheet cut sides up.

Cover potatoes with topping mixture, dividing equally.

Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 193 12% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 295mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 24%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
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