Speedy Spam Quiche
Yield
10 servingsPrep
10 minCook
35 minReady
50 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cups |
milk
|
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 59 | ml |
green bell peppers
chopped |
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
onions
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
milk
|
|
| 4 | large |
eggs
|
|
Directions
Sauté Spam, onion, green pepper in oil until vegetables are tender.
Spoon into lightly greased 10 inch deep dish pie plate, sprinkle with cheese.
Mix remaining ingredients with hand mixer until smooth.
Pour evenly into pie plate.
Bake at 400 degrees about 30 minutes. Let stand 5 minutes before cutting.
