Spareribs & Apples
Yield
4 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork ribs
|
|
| 3 | tablespoons |
butter
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | quart |
sauerkraut
rinsed |
*
|
| 2 | each |
onions
sliced |
|
| 1 | each |
carrots
grated |
|
| 3 | each |
apples
sliced |
|
| 1 ½ | cups |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork ribs
|
|
| 45 | ml |
butter
|
|
| 1 | dash |
black pepper
|
*
|
| 0.9 | l |
sauerkraut
rinsed |
*
|
| 2 | each |
onions
sliced |
|
| 1 | each |
carrots
grated |
|
| 3 | each |
apples
sliced |
|
| 355 | ml |
white wine
dry |
*
|
Directions
Preheat oven to 350℉ (180℃).
In skillet, lightly brown spareribs in butter.
Sprinkle with pepper.
In separate bowl, mix together sauerkraut, onions and carrots.
Place half this mixture in baking dish .
Add half the apple slices and all the spareribs.
Cover with remaining sauerkraut mixture, apple slices, and wine.
Cover and bake 1 hour 45 minutes.
