Spanish Vegetable Stew with Squash
33
Ingredients
3 | large |
onions
chopped |
|
4 | large |
green bell peppers
chopped |
|
4 | large |
tomatoes
peeled & chopped |
|
1 | pound |
yellow summer squash
chopped |
|
2 | medium |
potatoes
cubed |
|
5 | tablespoons |
olive oil
|
|
2 | each |
garlic cloves
minced |
|
2 | tablespoons |
parsley leaves
chopped |
|
1 ½ | teaspoons |
salt
|
Directions
Heat oil and sauté onions for a few minutes.
Add remaining ingredients and a little water.
Cover and simmer for 40 minutes, stirring occasionally.