:)
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Preheat the oven to 400℉ (200℃).
In a large mixing bowl, cream the cheese, 1 tablespoon of the butter and the sugar.
Do not beat. Stir in the eggs, one at a time, beating well after each addition.
Add the cinnamon, lemon rind, flour, and salt; blend well.
Butter the pan with the remaining 2 tablespoons of butter, using your fingers to spread the butter completely.
Pour the mixture into the prepared pan and bake for 12 minutes at 400℉ (200℃)., then reduce the temperature to 350℉ (180℃). and bake for another 25 to 30 minutes.
The knife should come out clean.
Cool the cake to room temperature, then sprinkle with confectioners’ sugar.
Comments
What kind of pan?
there is no crust so I've always used a pie pan
I love this cheesecake and it's super easy to make! I've been making it for years. It's so sweet and dense, it's like candy! It's always a hit at pot luck parties at work!