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Spaghetti Fritters

Submitted by clcrobert

YIELD

1 batch

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

½

POUND SPAGHETTI
cooked

3

LARGE EGGS
well beaten

¼

CUP ITALIAN CHEESE
grated *

4

STALKS PARSLEY SPRIGS
fresh, chopped well *

1

TABLESPOON GARLIC SALT

1

TEASPOON OREGANO

1

TEASPOON SALT

1

DASH HOT CHILI PEPPER OIL *

Directions

In large bowl, mix all ingredients.

Drop by forkfuls into hot skillet with oil.

Be sure to leave space between fritters.

Brown lightly and turn. Serve hot.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 98g (3.5 oz)

Amount per Serving

Calories 269 15% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 159mg 53%

Sodium 646mg 27%

Total Carbohydrate 15g 15%

Dietary Fiber 2g 8%

Sugars g

Protein 25g

Vitamin A 4% • Vitamin C 1%

Calcium 4% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free