Spaghetti & Clam Sauce
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | each |
garlic
minced |
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 2 | pints |
oregano
|
*
|
| 15 | ounces |
clams
|
|
| 1 | x |
black pepper
|
*
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
margarine
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
|
|
| 3E+1 | ml |
olive oil
|
|
| 2 | each |
garlic
minced |
|
| 5 | ml |
parsley leaves
chopped |
|
| 946 | ml |
oregano
|
*
|
| 433.5 | ml/g |
clams
|
|
| 1 | x |
black pepper
|
*
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
margarine
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
Cook spaghetti according to directions.
Heat oil in skillet. Add garlic, parsley, and oregano, simmer a minute or 2. add clams with juice, pepper and salt.
Cook over low heat until hot.
DO NOT BOIL! Drain spaghetti in colander.
Return spaghetti to kettle. Stir in margarine and parmesan cheese.
Pour sauce over spaghetti and serve.
