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Spaghetti & Clam Sauce

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Submitted by kathgouch

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G SPAGHETTI
2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
EACH EACH GARLIC
minced
1 5
TEASPOON ML PARSLEY LEAVES
chopped
2 946
PINTS ML OREGANO *
15 433.5
OUNCES ML/G CLAMS
1 1
X X BLACK PEPPER *
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML MARGARINE
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

Cook spaghetti according to directions.

Heat oil in skillet. Add garlic, parsley, and oregano, simmer a minute or 2. add clams with juice, pepper and salt.

Cook over low heat until hot.

DO NOT BOIL! Drain spaghetti in colander.

Return spaghetti to kettle. Stir in margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 656 22% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 353mg 15%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 71g
Vitamin A 15% Vitamin C 31%
Calcium 13% Iron 138%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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