Sour Cream Spice Cake with Raisin & Walnut
Sour Cream Spice Cake recipe
Yield
18 servingsPrep
20 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup | margarine |
|
| 3 | tablespoons |
brown sugar
granulated |
|
| 2 | large | eggs |
|
| 2 | teaspoons | cinnamon |
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon | nutmeg |
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon | baking powder |
|
| 1 ¼ | teaspoons | baking soda |
|
| ½ | teaspoon | salt |
|
| ½ | cup | water |
|
| 1 | cup | sour cream |
|
| ½ | cup | raisins, seedless |
|
| ¼ | cup |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 13x9-inch baking pan.
Cream together the margarine and brown sugar.
Add eggs and beat well.
Beat in the cinnamon, cloves and nutmeg.
Sift together the flour, baking soda, powder and salt.
Sift into the creamed mixture alternately with the water.
Stir in the sour cream, raisins and nuts.
Pour into prepared pan and bake for 30 to 35 minutes.
Let cool.
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