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Soup Noodles with Chicken

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Submitted by jburk

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
NESTS NESTS NOODLES
shrimp-flavoured, cooled and shredded *
3 7.1E+2
CUPS ML CHICKEN BROTH
4 4
QUARTS QUARTS WATER
salted *
2 3E+1
TABLESPOONS ML RICE VINEGAR
white
½ 118
CUP ML LILY BUDS, DRIED
soaked *
1 5
TEASPOON ML SUGAR
1 1
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NAPA (CHINESE) CABBAGE
shredded
1 15
TABLESPOON ML PEANUT OIL
1 237
CUP ML CHICKEN BREASTS
steamed

Directions

Shred noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 268 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 586mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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