Sopa De Albondigas (Meat Ball Soup)
Sopa De Albondigas (Meat Ball Soup) recipe
Yield
8 servingsPrep
25 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Broth | |||
| 1 | each |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | ounces |
tomato sauce
|
|
| 3 | quarts |
beef stock
prefer veal stock if possible |
*
|
| Albondigas | |||
| ¾ | pound |
ground beef
|
|
| ¾ | pound |
ground pork
|
|
| ⅓ | cup |
rice
raw |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
mint leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Broth | |||
| 1 | each |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 115.6 | ml/g |
tomato sauce
|
|
| 3 | quarts |
beef stock
prefer veal stock if possible |
*
|
| Albondigas | |||
| 340.2 | g |
ground beef
|
|
| 340.2 | g |
ground pork
|
|
| 79 | ml |
rice
raw |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
eggs
slightly beaten |
|
| 15 | ml |
mint leaves
chopped |
|
Directions
Wilt onion and garlic in oil; add tomato sauce and beef stock.
Heat to boiling point.
Mix meat with rice, egg, mint, salt and pepper; shape into little balls.
Drop into boiling broth.
Cover tightly and cook 30 minutes.
Will freeze nicely.
