Something Different on a Budget Meatloaf
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ground chicken
|
|
| ¼ | pound |
ground pork
|
|
| ¼ | pound |
ground beef, lean
|
|
| ¼ | cup |
milk
whole |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
bread crumbs
|
|
| ½ | cup |
honey
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| glaze | |||
| 2 | tablespoons |
prepared mustard
hot |
|
| 1 | teaspoon |
garlic
crushed |
|
| ¼ | cup |
apricot preserves (jam)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ground chicken
|
|
| 113.4 | g |
ground pork
|
|
| 113.4 | g |
ground beef, lean
|
|
| 59 | ml |
milk
whole |
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
bread crumbs
|
|
| 118 | ml |
honey
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| glaze | |||
| 3E+1 | ml |
prepared mustard
hot |
|
| 5 | ml |
garlic
crushed |
|
| 59 | ml |
apricot preserves (jam)
|
*
|
Directions
Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper.
Shape into a loaf and put in pan.
Mix glaze ingredients together and spread over top of loaf.
Sprinkle with additional breadcrumbs. Bake in 325F oven for 1½ hours.
