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Soft Molasses Apple Cookies

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Submitted by hana

YIELD

60 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 237
CUP ML MOLASSES
1 15
TABLESPOON ML LEMON JUICE
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML GINGER
2 1E+1
TEASPOONS ML BAKING SODA
0.6
TEASPOON ML SALT
79
CUP ML WATER
boiling
1 237
CUP ML APPLES
tart, pared, cored, finely chopped *

Directions

Cream shortening and sugar.

Beat in egg. Stir in molasses and lemon juice; blend well.

Sift together dry indredients; add to creamed mixture.

Stir in boiling water; mix well. Add chopped apples; mix.

Chill thoroughly.

Drop by teaspoons on greased baking sheets.

Bake in 350℉ (180℃) F oven for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 50 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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