Soft Molasses Apple Cookies
Yield
60 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
molasses
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
ginger
|
|
| 2 | teaspoons |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅓ | cup |
water
boiling |
|
| 1 | cup |
apples
tart, pared, cored, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
molasses
|
|
| 15 | ml |
lemon juice
|
|
| 828 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
cloves
ground |
|
| 2.5 | ml |
ginger
|
|
| 1E+1 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 79 | ml |
water
boiling |
|
| 237 | ml |
apples
tart, pared, cored, finely chopped |
*
|
Directions
Cream shortening and sugar.
Beat in egg. Stir in molasses and lemon juice; blend well.
Sift together dry indredients; add to creamed mixture.
Stir in boiling water; mix well. Add chopped apples; mix.
Chill thoroughly.
Drop by teaspoons on greased baking sheets.
Bake in 350℉ (180℃) F oven for 8 to 10 minutes.
