Soft Molasses Apple Cookies
Yield
60 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | vegetable shortening |
*
|
| ½ | cup | sugar |
|
| 1 | each | eggs |
|
| 1 | cup | molasses |
|
| 1 | tablespoon | lemon juice |
|
| 3 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon | cinnamon |
|
| ¾ | teaspoon |
cloves
ground |
|
| ½ | teaspoon | ginger |
|
| 2 | teaspoons | baking soda |
|
| ⅛ | teaspoon | salt |
|
| ⅓ | cup |
water
boiling |
|
| 1 | cup |
apples
tart, pared, cored, finely chopped |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Cream shortening and sugar.
Beat in egg. Stir in molasses and lemon juice; blend well.
Sift together dry indredients; add to creamed mixture.
Stir in boiling water; mix well. Add chopped apples; mix.
Chill thoroughly.
Drop by teaspoons on greased baking sheets.
Bake in 350℉ (180℃) F oven for 8 to 10 minutes.
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