Soft & Moist Nut Bread

Here’s the secret to a nut bread that’s pillowy-soft and never dry: cottage cheese and sour cream stirred right into the dough.

This bread machine recipe does the heavy lifting for you. Just warm five ingredients, toss everything in the pan, and press start.

Whole wheat flour and quick oats give it hearty substance, while broken walnuts and plump raisins add crunch and sweetness in every slice. A generous hit of cinnamon ties it all together.

Baker’s Tips

• Make sure your wet ingredients are lukewarm, not hot. Too much heat kills the yeast before it can do its job.
• Break your walnuts by hand rather than chopping them. You’ll get more irregular, interesting textures throughout the bread.
• Let the loaf cool at least 15 minutes before slicing so the crumb can set properly.