So Good Lamb Stew

Directions

In a steeped, sauté onion in olive oil on medium-low heat until golden brown. Add garlic in the last 2 to 3 minutes. Add lamb cubes and sauté until brown. Add tomatoes and simmer until meat is tender.

Keep an eye on the liquid; add water or red wine if it becomes dry. Add bay leaves, lemon juice and spices. Simmer on low heat for at least 2 hours. About ½ hour before pronouncing it done, add the green beans.

Serve with plain yogurt and pita bread.