So Good Lamb Stew
Lamb Stew recipe
Yield
16 servingsPrep
20 minCook
2 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 1 | large |
onions
thinly sliced |
|
| 4 |
garlic cloves
minced |
*
|
|
| 3 | pounds |
lamb
trimmed of fat, cut into stew-sez cubes |
|
| 4 | pounds |
tomatoes
cooked |
|
| 3 |
bay leaves
|
*
|
|
|
lemon juice
|
*
|
||
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
celery salt
|
|
| ½ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | dash |
allspice
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 ½ | pounds |
green beans
fresh,, washed and trimmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1 | large |
onions
thinly sliced |
|
| 4 | cloves |
garlic cloves
minced |
*
|
| 1.4 | kg |
lamb
trimmed of fat, cut into stew-sez cubes |
|
| 1.8 | kg |
tomatoes
cooked |
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
lemon juice
|
*
|
| 15 | ml |
paprika
|
|
| 5 | ml |
celery salt
|
|
| 2.5 | ml |
cumin
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
| 1 | dash |
allspice
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 680.4 | g |
green beans
fresh,, washed and trimmed |
|
Directions
In a steeped, sauté onion in olive oil on medium-low heat until golden brown. Add garlic in the last 2 to 3 minutes. Add lamb cubes and sauté until brown. Add tomatoes and simmer until meat is tender.
Keep an eye on the liquid; add water or red wine if it becomes dry. Add bay leaves, lemon juice and spices. Simmer on low heat for at least 2 hours. About ½ hour before pronouncing it done, add the green beans.
Serve with plain yogurt and pita bread.
