Smoky Corn Salad
Yield
4 servingsPrep
10 minCook
10 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
corn
fresh |
|
| 1 | cup |
chicken
cubed, cooked |
|
| 1 | cup |
cheese
smoked, coarsely shredded |
|
| ½ | cup |
olives
ripe, sliced |
*
|
| ¼ | cup |
onions
sweet red, chopped |
|
| ¼ | cup |
sweet red bell peppers
diced |
|
| ½ | cup |
mayonnaise, light
|
*
|
| ½ | cup |
sour cream, light
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
corn
fresh |
|
| 237 | ml |
chicken
cubed, cooked |
|
| 237 | ml |
cheese
smoked, coarsely shredded |
|
| 118 | ml |
olives
ripe, sliced |
*
|
| 59 | ml |
onions
sweet red, chopped |
|
| 59 | ml |
sweet red bell peppers
diced |
|
| 118 | ml |
mayonnaise, light
|
*
|
| 118 | ml |
sour cream, light
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Directions
Steam kernels until tender-crisp.
Cool.
Mix with chicken, cheese, olives, onion and red bell pepper.
Mix mayonnaise, sour cream, salt and pepper.
Fold into corn mixture.
Chill several hours to combine flavors.
