Smoked Salmon & Cucumber Tramezzini
Yield
4 sandwichesPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
lemon juice
|
|
| 2 ½ | tablespoons |
olive oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | slices |
bread, italian
thin |
* |
| 6 | ounces |
smoked salmon
thinly sliced |
|
| 1 | each |
cucumbers
half of, peeled and thinly sliced |
|
| 1 | cup |
watercress
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lemon juice
|
|
| 38 | ml |
olive oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | slices |
bread, italian
thin |
* |
| 173.4 | ml/g |
smoked salmon
thinly sliced |
|
| 1 | each |
cucumbers
half of, peeled and thinly sliced |
|
| 237 | ml |
watercress
|
|
Directions
Whisk together the lemon juice, olive oil, salt and several grindings of black pepper.
Lay out 4 slices of the bread and brush lightly with some of the dressing.
Top with the smoked salmon, cucumber and greens.
Drizzle with the remaining dressing and cover with the remaining slices bread.
Press down lightly and cut into halves.
