Skillet Strawberry Cookies
:) 93
93
Ingredients
| 8 | ounces |
dates
chopped, pitted |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
coconut
|
* |
| 4 | tablespoons |
butter
|
|
| 1 | dash |
salt
|
* |
| 1 ½ | cups |
crisp rice cereal
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | ounces |
sugar crystals
red |
* |
| 1 | x |
frosting
green decorator's |
* |
Directions
In a skillet combine dates, sugar, egg, coconut, butter and salt.
Cook and stir over medium heat until mixture bubbles and thickens, about 5 to 6 minutes.
Remove from heat and add Rice Krispies, nuts and vanilla.
Cool 10 minutes.
Use 1 level tablespoon or less for each cookie.
Moisten fingers and form into strawberry shape.
Roll each cookie in red sugar, trim stem with green frosting.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 8443% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 33mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 1%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
