Skillet Strawberry Cookies
:)
Yield
24 servingsPrep
15 minCook
6 minReady
45 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
dates
chopped, pitted |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
coconut
|
*
|
| 4 | tablespoons |
butter
|
|
| 1 | dash |
salt
|
*
|
| 1 ½ | cups |
crisp rice cereal
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | ounces |
sugar crystals
red |
* |
| 1 | x |
frosting
green decorator's |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
dates
chopped, pitted |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
coconut
|
*
|
| 6E+1 | ml |
butter
|
|
| 1 | dash |
salt
|
*
|
| 355 | ml |
crisp rice cereal
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 86.7 | ml/g |
sugar crystals
red |
* |
| 1 | x |
frosting
green decorator's |
* |
Directions
In a skillet combine dates, sugar, egg, coconut, butter and salt.
Cook and stir over medium heat until mixture bubbles and thickens, about 5 to 6 minutes.
Remove from heat and add Rice Krispies, nuts and vanilla.
Cool 10 minutes.
Use 1 level tablespoon or less for each cookie.
Moisten fingers and form into strawberry shape.
Roll each cookie in red sugar, trim stem with green frosting.
