Sinigang Na Isda (Fish in Sour Soup)
118
118
Ingredients
| 2 | pounds |
halibut
with bones, sliced |
|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
tomatoes
diced |
|
| 4 | cups |
rice
water |
|
| 2 | each |
japanese eggplants
sliced, diagonally |
* |
| 2 | cups |
daikon (chinese icicle radish)
sliced diagonally |
* |
| 1 | teaspoon |
fish sauce
|
* |
| 1 | each |
hot chili peppers
|
* |
| 1 | each |
lemon
juice of |
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | bunch |
spinach
fresh, cut into 3inch pieces |
|
| 1 | slices |
lemon
|
* |
Directions
In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
Add fish and simmer for another 10 to 15 minutes until cooked.
Turn off heat.
Correct sesonings to taste.
Add spinach and cover for 1 to 2 minutes.
Serve immediately.
For extra tartness, sprinkle a little lemon juice on individual bowl servings.
Nutrition Facts
Serving Size 567g (20.0 oz)Amount per Serving
Calories 9636% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 202mg
8%
Total Carbohydrate
52g
52%
Dietary Fiber 5g
21%
Sugars g
Protein
127g
Vitamin A 172%
•
Vitamin C 59%
Calcium 25%
•
Iron 32%
* based on a 2,000 calorie diet
How is this calculated?
Sinigang
Hi!
Your Sinigang looks really delicious!
I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind).
Keep well.
almost 13 years ago