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Sinigang Na Isda (Fish in Sour Soup)

 

118

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, High Fiber
 

Ingredients

2 pounds halibut
with bones, sliced
1 medium onions
sliced
1 medium tomatoes
diced
4 cups rice
water
2 each japanese eggplants
sliced, diagonally
*
2 cups daikon (chinese icicle radish)
sliced diagonally
*
1 teaspoon fish sauce
*
1 each hot chili peppers
*
1 each lemon
juice of
1 x salt and black pepper
to taste
*
1 bunch spinach
fresh, cut into 3inch pieces
1 slices lemon
*

Directions

In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.

Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.

Add fish and simmer for another 10 to 15 minutes until cooked.

Turn off heat.

Correct sesonings to taste.

Add spinach and cover for 1 to 2 minutes.

Serve immediately.

For extra tartness, sprinkle a little lemon juice on individual bowl servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sinigang

Hi!

Your Sinigang looks really delicious!

I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind).

Keep well.

almost 13 years ago

Nutrition Facts

Serving Size 567g (20.0 oz)
Amount per Serving
Calories 9636% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 202mg 8%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 127g
Vitamin A 172% Vitamin C 59%
Calcium 25% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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