Simply Sensational Cheesecake
Simply Sensational Cheesecake recipe
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | large |
eggs
|
|
| ¼ | cup |
lemon juice
|
|
| 8 | ounces |
sour cream
|
|
| 16 | ounces |
cream cheese
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 79 | ml |
butter
melted |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | large |
eggs
|
|
| 59 | ml |
lemon juice
|
|
| 231.2 | ml/g |
sour cream
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
Directions
Preheat oven to 300℉ (150℃).
Combine crumbs, sugar and margarine; Press firmly on bottom of 9-inch spring form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and lemon juice, mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set; top with sour cream.
Bake 5 minutes longer.
Cool. Chill. Just before serving, remove side of springform pan.
Top with strawberries.
