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Sigi's Chocolate Torte *

 

14

Yield

10

servings

Prep

30

min

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 pound pound cake
ready made
6 ounces chocolate chips (semi-sweet)
3 tablespoons water
boiling
4 each egg yolks
*
½ cup butter
softened
1 teaspoon vanilla extract
1 x nuts
chopped, any kind
*

Directions

Prepare favorite pound cake in loaf shape, or thaw if frozen.

Slice cake into 4 even horizontal slices.

Place chocolate chips in blender.

Whirl about 3 seconds until pieces are a coarse powder.

Add boiling water.

Whirl until smooth.

Blend in yolks.

Add butter, whirling until smooth, followed by either rum or vanilla extract.

Spread evenly between cake layers, on sides and top.

If icing is too thin, refrigerate a few minutes until of spreading consistency.

Decorate cake with nuts.

Refrigerate cake about 3 hours before slicing to serve.

Keep leftover cake covered in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 31960% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 249mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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