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Lemon Lassie

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Recipe

Lemon Lassie recipe

 

Yield

40 Cookies

Prep

45 min

Cook

20 min

Ready

65 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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1 cup sugar
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1 teaspoon cinnamon
ground
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½ teaspoon baking soda
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¼ cup molasses
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1 each eggs
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2 ¼ cups all-purpose flour
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3 each egg yolks
slightly beaten
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1 teaspoon lemon zest
finely shredded
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¼ cup lemon juice
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1 cup coconut
flaked
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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237 ml sugar
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5 ml cinnamon
ground
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2.5 ml baking soda
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59 ml molasses
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1 each eggs
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532 ml all-purpose flour
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3 each egg yolks
slightly beaten
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5 ml lemon zest
finely shredded
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59 ml lemon juice
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237 ml coconut
flaked
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Directions

Beat butter or margarine in a mixing bowl with an electric mixer on medium speed for 30 seconds.

Add 1 cup sugar, cinnamon, baking soda, and ¼ teaspoon salt; beat until combined.

Beat in molasses and eggs until combined.

Beat in as much flour as you can. Stir in remaining flour. Divide dough in half; cover and chill until easy to handle.

Meanwhile, for filling, combine the egg yolks, lemon juice, ⅛ teaspoon salt, and 1 tablespoon. water in a small saucepan.

Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.

Stir in coconut and lemon peel. Cool.

Roll each portion of dough on a lightly floured surface into a 15 x 6-inch rectangle.

Spread one fourth of the filling in a 1-inch-wide strip lengthwise down center of each rectangle.

Fold each long side of dough over filing, overlapping slightly in center; seal.

Place seam-side down on working surface.

Flatten slightly.

Cut crosswise into 1½-inch bars. Place bars 1½ inch apart on ungreased cookie sheets.

Bake in a 350℉ (180℃) oven about 12 minutes or until set.

Cool cookies on wire racks.

If desired, drizzle with melted candy coating.

Makes 40.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Please post photos of the process and final result.

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 78034% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 259mg 11%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 13%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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